Pockets of flavor: hawawshi MAKING workshop

Ready to cook your heart out? Book your spot below.

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Join a local home cook to recreate a beloved street food enjoyed from the Mediterranean to the Nile.
In this hands-on class, you’ll learn how to craft the perfect brine for pickling seasonal vegetables and prepare Hawawshi two delicious ways. You'll finish on a sweet note with a simple dessert sure to satisfy even the most devoted sweet tooth.
As our mothers always said, “I make it better at home.” After this class, you’ll be able to say it with the same confidence.
- Cairene Hawawshi with Baladi bread.
- Alexandrian Hawawshi made with freshly prepared dough.
- Sakalans; a sweet sandwich filled with cream, honey and Egyptian halawa.
- A variety of pickled vegetables prepared in our own kitchen.
- All ingredients
- Unlimited tea/coffee/water.
- An Egyptian beverage.
- A digital recipe book breaking down the dishes you’ve learned to cook on this experience.
- A guarantee that your belly will be full!
- Transportation to and from the meeting point.
- VAT.
Cancel 24 hours before your experience to get a full refund.