Quintessential Egyptian Cooking: Molokhiya & Homestyle Chicken

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Join a local home cook and learn how to make the ever elusive Molokhiya; the magical green soup Egyptians adore. Become familiar with the mezzaluna as well as the different variants of the dish as it changes with the seasons.
Discover how to put together the perfect vegetable stew and how to get the crispiest skin while making Egyptian homestyle chicken, all while basking in the comforting smells of what most Egyptians like to call “the kind meal”.
This menu can be modified to accommodate vegan/vegetarian and gluten-free guests if notified upon booking.
- Molokhiya, a green soup made of jute leaves and heaps of fried garlic.
- Peas & carrot vegetable stew (vegetable may change depending on the season).
- Roz bil she’reya - short grain Egyptian rice with vermicelli.
- Egyptian homestyle chicken.
- Om Ali, Egyptian bread pudding with milk & nuts.
- A variety of pickled vegetables prepared in our own kitchen.
- All ingredients.
- Unlimited tea/coffee/water.
- An Egyptian beverage.
- A digital recipe book breaking down the dishes you’ve learned to cook on this experience.
- A guarantee that your belly will be full!
- Transportation to and from the meeting point.
- VAT.
Cancel 24 hours before your experience to get a full refund.